The new publication “All the Flavors of Trakai Region”
There are many ways to explore a country’s history and culture, although probably the most pleasant and authentic way is to experience the country’s cuisine up close. It would be impossible to fully understand a foreign country without trying its national cuisine or the most popular dishes. Scientists have long proven that food is one of the most powerful memory stimulants. Gastrotourism – learning about a country through its culinary traditions and folk recipes – is becoming increasingly popular for good reason. When we visit small restaurants of local cuisine, serving dishes made according to centuries-old recipes, we seem to penetrate the spirit of the country…
Thus, we traditionally associate Italy with pizza and delicious pasta, when we talk about Spain, we immediately think of delicious paella, French dishes are famous for their sauces, Germany tempts us with fried sausages, and it would be unforgivable to return from Sweden without tasting the unique flavor of pickled herring.
And what flavors of Trakai must be discovered by guests from Lithuania and abroad?
