“Apvalaus stalo klubas” restaurant is located in an exclusive place in Lithuania – on the shore of Lake Galvė, where the historic Trakai Castle opens through the windows. “Apvalaus stalo klubas” has been elected to the prestigious top 30 of the best restaurants in Lithuania for many years. Our menu is modernly interpreted Lithuanian flavors, inspired by history and local products.
The dishes are mostly made up of local, extremely fresh products from the surrounding farms. During the season, they are complemented by freshly picked fruits, vegetables, and berries from the restaurant’s host garden. The kitchen combines a variety of cooking techniques: from traditional to modern. These are fermenting, drying, salting, or baking in combination with modern culinary technologies.
We create a menu with foreign chefs – mentors
In order to develop our team and strengthen gastronomic mastery in the country, we cherish the idea of culinary mentoring. In Lithuania and abroad we are constantly looking for like-minded people – chefs who want to share culinary expertise and spread a culture of hospitality.
Our restaurants are open to guests with lessons and special dinners with these masters: one of Iceland’s most famous chefs Ragnar Omarsson, Spanish culinary star Sergio Bastard, Bordeaux chef Stephane Casset Stephano, chef Juris Dukalski, one of the best restaurants in Riga “Restaurant 3″, as well as a Slovak who has worked in several Michelin-Starred restaurants. The latest menu of the restaurant was created by Michelin-Starred Italian chef Pasquale Palamaro together with our team.
